Trader Joe’s new Salmonesque spread is part of a growing vegan seafood trend that responds to a need for solutions to alleviate pressure from the world’s oceans, which have been ravaged by industrial fishing. The new vegan Salmonesque spread is a similar product to Miyoko’s Creamery Unlox Your Dreams, an offering Trader Joe’s previously stocked in its refrigerated section. “We don’t have options yet within our stores for a plant-based seafood product but there are crab cakes out on the market or scallops or tuna replacements.” “I’m looking to do more work on the seafood side,” Gaston-Morales revealed in an episode of the Inside Trader Joe’s podcast. The store does offer vegan jackfruit-based crab cakes in its freezer aisle but Amy Gaston-Morales-Category Manager of Deli, Frozen Meat, Seafood, Meatless, and Fresh Beverage at Trader Joe’s-explained last year that more vegan seafood options were in the works for every meal of the day. The new vegan fish spread makes good on Trader Joe’s promise to develop more plant-based products for every category in store, including fish. The innovative bagel topper is rolling out at Trader Joe’s nationwide and is stocked in the store’s refrigerated section for $4.29 per 8-ounce tub. This new product is made with a base of dairy-free cream cheese mixed with vegan mayo and konjac-based salmon, along with capers, lemon juice, dill weed, and other flavorings. The new Vegan Salmonesque Spread at the grocery chain is a combination of everything we love about a lox bagel made without harming animals on land or sea. But what about those of us who don’t want to consume animal products? Trader Joe’s has just the thing. The traditional flavors of a lox bagel are typically derived from combining two animal products: dairy cream cheese and smoked salmon with accouterments such as capers, onions, and dill.
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